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Crumpled Mess
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Author:  karyoker [ Tue Aug 19, 2008 7:56 pm ]
Post subject:  Crumpled Mess
Does anybody here know how to use the serrated blade on the bottom of a clear plastic wrap box and not wind up with a crumpled mess?

Other than zip lock bags which are getting more and more expensive what do you use to wrap meat in to freeze?
Author:  Steven Kaplan [ Wed Aug 20, 2008 12:33 am ]
Post subject:  Re: Crumpled Mess
yes
Author:  jdmeister [ Wed Aug 20, 2008 6:24 am ]
Post subject:  Re: Crumpled Mess
Seal a meal.. :shock:
Author:  Lone Wolf [ Wed Aug 20, 2008 4:26 pm ]
Post subject:  Re: Crumpled Mess
Wait a minute. You are in one of the best hunting zones in the
U.S. and you can't get any good meat wrapping paper?
Go to your local meat processor and get some from them.
While I was living in Montana I wrapped meat in good paper
and had it in the freezer for 6-8 months without any problems
and I'm talking a lot of meat, Deer, Antelope, Elk and even some
Moose.

Gee I sure wish I was still up in a meat hunting location
Yea you can hunt here in Texas if ya want to pay LOTS of money
to use some guys land to shoot a 100 lb scrub doe.

Lone Wolf
Author:  karyoker [ Wed Aug 20, 2008 4:41 pm ]
Post subject:  Re: Crumpled Mess
Yup Ive filled many freezers cutting and wrapping. What I'm talking about is taking 2 or strips of bacon, chicken etc and quick wrapping for single portions.

I went to Wallies and bought a seal and meal, food slicer, chopper, deep fryer and the thing to make french fries. I already grind and make home made sausage and use the zip locks but I hate them.
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