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Ok, With Easter right around the corner....  

any Good recipes for cooking rabbit ??

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glow=yellow][scroll][shadow=red] Correction..."LIZ" says..  :whistle: You just can't go wrong with TomTom onboard !![/shadow] [/scroll][shadow=gold][/shadow][shadow=cyan][/shadow][/shadow]

Ummmmmmmmmm, let someone else do it?  :yum:

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[shadow=white][scroll]Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain[/scroll][/shadow]

People cook chocolate rabbits??  I eat mine right out of the box. Ears first!!  LOL

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Will sing or fish for food!!I'm not quite right!!

I use MY chocolate rabbits for fondue!! as long as it's GOOD chocolate, so yeah... I KINDA cook my chocolate rabbits! !

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It's only proper etiquette to eat 'em ears first  :drunk:

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[shadow=white][scroll]Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain[/scroll][/shadow]

This year, Easter falls on my birthday. So, having a birthday party is moot, partly because I can't count that many, mostly because everyone is going go church, one of few times they go. So, I intend to kickback, get some chocolate bunnies and do nothing the whole day.

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Seize the day and SING!!!

Haussenfeffer.

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You can be strange but not a stranger

When skinning do not let the fur touch the meat.

Soak in half & half all night in the fridge.  Get the following.

Pure Olive Oil
Kosher Salt
Kroger Italian Seasoning
Kroger Ground Nutmeg

In a frying pan bring the oil up to temp and sprinkle above ingredients.

For older rabbits cook in water like a roast with a small amount of coffee'

If you have never had fresh fried cottontail you havnt lived.

Clean rifle.

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Pound nail through head, into tree stump. Cut skin around neck, and pull with pliers, toward tail....oh sorry.....that's for catfish....let's see...oh here we go......throw live into four quarts boiling, salted water, to prevent toxin release into meat...uh oh...my bad......that'd be lobster......what the...."Fish and Other Seafood Recipes".....sorry, wrong book......I'll get back to you........

Ok....let's see......pound meat until firm.....uh oh....sorry.....I thought it said "hare" pie.......never mind.....

I find it hard to believe we have become a nation that does not know how to butcher and process foods  but rely upon Brazil and China.

WE rely upon Mexico to harvest the few foods we have..

Wat a bunch of wimps!!!

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mmmm
I love rabbit... I haven't had it in YEARS though.... I was just a kid when I had it last. I'm pretty sure my mom used to roast it in the oven.


Ask Elmer Fudd..... he might know

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HEY !!!!!    

Who bit the ears off my Bunny ????/
   

            ISIS ......???????    

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glow=yellow][scroll][shadow=red] Correction..."LIZ" says..  :whistle: You just can't go wrong with TomTom onboard !![/shadow] [/scroll][shadow=gold][/shadow][shadow=cyan][/shadow][/shadow]

yes...it was isis....

Skinned many over the years..















Mostly mine..  LMAO

Awwwww, that ain't right JD, skinnin' poor defenseless chocolate bunnies!!  :bigcry:

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[shadow=white][scroll]Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain[/scroll][/shadow]

Easter? I aunt done with St Paddys yet

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Eeegads! 'Dis is a little distoibing!

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Gladly helping Kappy to become cyber immortal !!

Hellllllllllllllllp! PWEEEZE!!! I is NOT chocolit!