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karyoker
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Posted: Tue Aug 19, 2008 7:56 pm |
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Joined: Wed Jun 30, 2004 3:43 pm Posts: 6784 Location: Fort Collins Colorado USA Been Liked: 5 times
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Does anybody here know how to use the serrated blade on the bottom of a clear plastic wrap box and not wind up with a crumpled mess?
Other than zip lock bags which are getting more and more expensive what do you use to wrap meat in to freeze?
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Steven Kaplan
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Posted: Wed Aug 20, 2008 12:33 am |
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Joined: Mon Jan 03, 2005 6:48 pm Posts: 13645 Been Liked: 11 times
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yes
_________________ Northeast United States runner up for the "Singing Hall of Shame".
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jdmeister
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Posted: Wed Aug 20, 2008 6:24 am |
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Joined: Sun Mar 24, 2002 4:12 pm Posts: 7709 Songs: 1 Location: Hollyweird, Ca. Been Liked: 1091 times
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Seal a meal..
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Lone Wolf
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Posted: Wed Aug 20, 2008 4:26 pm |
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Joined: Mon May 28, 2007 10:11 am Posts: 1832 Location: TX Been Liked: 59 times
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Wait a minute. You are in one of the best hunting zones in the
U.S. and you can't get any good meat wrapping paper?
Go to your local meat processor and get some from them.
While I was living in Montana I wrapped meat in good paper
and had it in the freezer for 6-8 months without any problems
and I'm talking a lot of meat, Deer, Antelope, Elk and even some
Moose.
Gee I sure wish I was still up in a meat hunting location
Yea you can hunt here in Texas if ya want to pay LOTS of money
to use some guys land to shoot a 100 lb scrub doe.
Lone Wolf
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karyoker
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Posted: Wed Aug 20, 2008 4:41 pm |
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Joined: Wed Jun 30, 2004 3:43 pm Posts: 6784 Location: Fort Collins Colorado USA Been Liked: 5 times
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Yup Ive filled many freezers cutting and wrapping. What I'm talking about is taking 2 or strips of bacon, chicken etc and quick wrapping for single portions.
I went to Wallies and bought a seal and meal, food slicer, chopper, deep fryer and the thing to make french fries. I already grind and make home made sausage and use the zip locks but I hate them.
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